November 21st, 2008
Anyone who knows me knows I have a bit of a bah-humbug streak in me, but this is one Christmas movement I can get behind!
Tim Laird, dubbed America’s Chief Entertaining Officer (CEO) has some tips to make your holiday cocktails as pretty and festive as your freaky-about-Christmas friend’s Christmas decor.
Tim recommends using Tequila and Vodka […]
By Colleen Coplick -- 1 comment
October 26th, 2008
Halloween is now about a week away. I still don’t have a costume, but I know exactly what I’ll be serving to friends on Friday night. This is the first of the Drinks After Dark Halloween Recipes - there will definitely be more!
Vampire Juice
In a tall glass with ice mix:
2 oz Finlandia Lime Vodka
4 oz […]
By Colleen Coplick -- 1 comment
October 24th, 2008
I’ve got a soft spot in my heart for versatile spirits, and Tuaca (pronounced Two-aww-ka) fits that bill perfectly. It’s also one of the most difficult spirits to describe. In fact, I’ve gone as far as pulling the bottle out of the fridge, read the back of the bottle and also looked through all the […]
By Colleen Coplick -- 2 comments
October 5th, 2008
Funny-man Dan Aykroyd has done some… interesting things throughout his career (look at Ghostbusters II. Who thought that was a good idea?), but this might very well be one of the odder ones.
Crystal Head Vodka. The bottle is really really cool, but who knows what the vodka actually tastes like? The site itself doesn’t […]
By Colleen Coplick -- 4 comments
September 2nd, 2008
The classic cocktails, you know, the ones from the 50’s and earlier, are making a comeback in today’s lounges and bars, and Dubonnet is one of those classic ingredients.
Dubonnet, like Absinthe, is one of those liquids developed in the mid-1800’s (1846 to be exact) to help make quinine more palatable for the soldiers battling […]
By Colleen Coplick -- 2 comments
July 23rd, 2008
When I first heard about Kai Lychee Vodka, I was quite excited. I’m not a big fan of Lychee nuts themselves (too slimy for me) but I like the flavour of a lychee liquor.
When the samples arrived for me to try, it was actually rather hard to determine the difference between the Lychee Vodka […]
By Colleen Coplick -- 1 comment
June 27th, 2008
I noticed infused vodka sitting on the bar when I was at Mortons, and after that, I caught notice of it a few other places as well. Enough places as I’m looking at the drink menu at the Seattle restaurant I’m meeting Gary Vaynerchuk at, I noticed immediately that they use House Infused orange vodka. […]
By Colleen Coplick -- 0 comments
June 21st, 2008
The summer solstice always reminds me of Finland. I got an opportunity to go above the Arctic Circle and experience a full day when the sun did not set. I watched it hit the horizon and almost … bounce. It visibly rose again. Three am felt like 3 pm. And it stays this way […]
By Colleen Coplick -- 1 comment
June 3rd, 2008
Man, it’s a good thing that I am my own boss. I have this uncanny knack of going out on on a “school night” and staying out far later than I should. Far far too late, with far far too much alcohol.
Last night was no exception.
Jeremy Wright, the head honcho for b5media (aka Capt. Fancy […]
By Colleen Coplick -- 0 comments
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